03
2025
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04
New Chapter under the Dual-Carbon Goals:The Integration of Energy-Saving Technologies and Traditional Crafts
Our company has recently officially signed a strategic cooperation agreement with the China National Research Institute of Food and Fermentation Industries.The two sides will work together to explore new energy-saving and carbon-reducing process design solutions for traditional Chinese liquor production.
Under the guidance of the “dual-carbon”goals,the liquor industry,as an important branch of traditional manufacturing,faces significant challenges and opportunities in its transformation towards green and low-carbon development.At present,Chinese liquor production enterprises have an urgent need for innovative energy-saving and carbon-reducing processes in traditional liquor profound technical expeitise and rich project experience accumulated in the field of energy conservation and emission reduction,our company has recently officially signed a strategic cooperation agreement with the China National Research Institute of Food and Fermentation Industries.The two sides will work together to explore new energy-saving and carbon-reducing process design solutions for traditional Chinese liquor production.
The China National Research Institute of Food and Fermentation Industries,as an authoritative scientific research institution in the field of food fermentation,has achieved remarkable results in the innovation and application of various food fermentation technologies.In the field of liquor production process research and technological innovation, it has always maintained a leading position in the industry,thanks to its rich project experience and forward-looking research achievements.
Our company,through continuous exploration and practice of energy-saving and emission reduction technologies,has demonstrated strong technical transformation and project implementation capabilities in numerous past energy-saving and carbon-reducing projects.We have accumulated a wealth of experience and won widespread market recognition.
The establishment of this strategic cooperation is expected not only to significantly help liquor enterprises reduce energy consumption and carbon emissions during the production process,promoting the green and low-carbon transformation of the industry,but also to provide a replicable and scalable innovative model for the sustainable development of the liquor industry.In the future,our company will continue to explore and innovate with the China National Research Institute of Food and Fermentation Industries,promote the implementation and transformation of scientific and technological achievements,and contribute more wisdom and strength to the green and low-carbon development of the liquor industry and even more traditional manufacturing industries.
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