Brewing industry
As the top three beer manufacturers in China, Tsingtao Brewery has been applying Fourtreen’s HPR System (Thermal Energy-Saving System in Wort Gentle Boiling Process) in Shenzhen plant since 2015 and has achieved good application results. Subsequently, this energy-saving technology has been popularized and applied within the group.
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Blue Ribbon Beer is one of the earliest imported beer manufacturers in China. In 2013, Fourtreen's HPR soft wort boiling energy-saving technical scheme was first implemented in Blue Ribbon Beer. Combined with the construction of wort preheating system, we achieved excellent results of energy saving and carbon reduction of nearly 50% for the wort production , and then quickly promoted and implemented within the group enterprises.
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As a famous manufacturer of traditional Chinese liquor, Luzhou Laojiao is one of the earliest leading enterprises to upgrade traditional Chinese brewing technology with intelligent manufacturing. Since 2021, Luzhou Laojiao has established a research and development cooperation relationship with Fourtreen on traditional Chinese brewing technology combined with innovative thermal energy-saving technology. And it was the first to launch the continuous steaming bran WSR energy-saving production line, which has greatly reduced the energy consumption and carbon emissions of the auxiliary material cooking process. At present, Luzhou Laojiao and Fourtreen continue to deepen cooperation in various thermal processes of liquor production, and work together to create innovative energy-saving and carbon-reducing technical solutions for traditional Chinese liquor production.
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Guangdong Jiujiang Distillery is a well-known rice wine producer in South China. From 2018 to 2021, our company and Guangdong Jiujiang distillery in-depth cooperation, from research and development testing to final finalization, launched the rice wine industry innovative IED high-efficiency and energy-saving distillation retort, for its rice wine production distillation process to achieve 70% energy saving and carbon reduction effect.
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As a well-known domestic wine company, Jinshiyuan Wine Industry has been committed to technological innovation in the industry. In 2021, our first liquor vacuum distillation unit was officially launched in the current world edge liquor making workshop, providing key equipment for its liquor production process innovation.
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As a leading enterprise of domestic health wine, Jinpai Group has always been famous for its advantages in the industry. In 2019, our first set of distiller's grains vacuum cooling system VCS was successfully tested in the test room, providing an innovative solution for the environmental protection of waste steam from traditional liquor distiller's grains.
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